A zesty flavour chiffon that will surprise you. Coconut flakes are toasted to give off a rich aroma, and the extra texture in the cake. The alcohol added gives it an additional perk!
Lemon Coconut Chiffon Cake Infused with Limoncello
Eggs, Sugar, Flour, Cornstarch, Coconut, Milk, Vanilla Extract, limoncello (alcohol).